To marinade the chicken:
Take the freezer bag and add ½ bottle Reggae Reggae Sauce, honey, sprig of chopped coriander, seasoning and olive oil. Add the chicken wings, seal the bag and move around until they are covered in the marinade. Keep in the fridge for at least 30 minutes.
On a medium heat BBQ place the chicken wings and cook for approx 15 minutes, turning occasionally.
Remove from BBQ and serve.